I figured since we both have nothing better to do this Sunday, we can go have brunch at Brookhaven and sample their food. Suprisingly enough they exceeded my expectations. It’s not a 5 star meal by any means, but it was very good. The presentation was nice, and wait staff was nice, the food was good. Brian had some sirloin steak with demi glace sauce and chicken with some tomato ragout sauce on it. The garlic mashed potatoes he had was good too. They also had a salad bar with regular salad and pasta salad I think. There was a cheese tray display with sliced fruit and crackers which we’re getting. I had salmon with lemon sauce and bbq glazed pork chops and mixed vegetables with brussel sprouts :-O
We shouldve been dorks and taken pictures of what we had. The buffet presentation was nice. Dessert was good. They also had breakfast on the other side of the room, but since we were there sampling real food, we didn’t have any of that. They had waffles and an omelet station plus other stuff. I did get a glass of mimosa which tasted too much like champagne to me, but Brian seemed to like it. All in all, I think we should be ok with the menu. We just need to pick the food items….
I’m leaning towards the following items:
Cocktail Hour:
Spicy Crab Dip
Crudite Display with Ranch Dip
Fruit and Cheese Display
Coconut Shrimp
Bacon Wrapped Oyster
Asian Style Chicken Salad in Phyllo Cups
Spanakopitas
Entrees:
London Broil with Bearnaise or Flat Iron Steak with Cabernet Demi
Blackened Chicken with Andouille Cream
Pan Fried Trout with Pecan Butter Sauce
Sides:
Green Beans
Lemon Pepper Broccoli or Corn on the Cob
Roasted New Potatoes or Rice Pilaf
Garlic Whipped Potatoes
Leaf Salad
Composed Salad
Beverages:
Open Bar
Coffee
Iced Tea
Punch
Deluxe Coffee for after dinner cordials
Dessert:
Wedding Cake
It’s a lot of food….We may cut the appetizers and add more guests…We’ll see.